Welllll... For anyone hoping to find a final recipe for Low-Sugar Strawberry-Rhubarb Jam... There isn't one :-(
I tweaked around with the Freezer-Jam recipe I posted yesterday. And I used Stevia and regular sugar (about 3-to-1), but I really wasn't happy with the results.
Not sure if maybe Stevia doesn't cook well, or what. But the pectin didn't set-up properly and the jam tastes "kinda funny." Not in an "Oh My Gawd I'm Gonna Die" kinda way, but it's not as good as I might have liked...
Plus I ended up with Floatie Fruit
Soooooo... Back to the drawing board with that one!
I'll post the recipe whenever I manage to PERFECT it!