Quick! Post it before you forget!!!
Folks who know me will readily acknowledge that what *I* consider to be coffee, really doesn't resemble coffee. At. All.
First, I like super-wimpy "Breakfast Blends." Then I add so much crap to it, that it's really more of a coffee-kissed mocha-breve-latte.
My morning coffee consists of 1 TBS of Fat-Free/Sugar-Free Hot Cocoa, 10 oz of wimpy, watered-down coffee, a splash of Sugar-Free Coconut Syrup, a packet of Sweet 'n Low, and a couple TBS of cream.
I *used* to like Nestle brand Fat-Free Hot Cocoa - when you could find it in a big tub, for relatively-cheap. Now I can only find it in Individual-serving envelopes (in a box), and it ain't cheap.
Plus, Nestle is one of the "Baddies" in the fight against GMO-labeling.
Ghirardelli is GMO-free.
Okay, gonna make my own Sugar-Free Hot Cocoa Mix using Ghirardelli unsweetened cocoa, then. So there!
Sugar-Free Hot Cocoa Mix
Adapted from http://www.melskitchencafe.com/homemade-hot-chocolate-mix-another-simple-gift-idea/
1 cup Nonfat Dry Milk (Yeah, probably not GMO-free. Oh well!)
2/3 cup Splenda (Also not GMO-free. "Baby steps!")
1/2 cup Ghirardelli unsweetened cocoa powder
Mix it all together and store in an airtight container.
To use it as hot cocoa, put 1/3 cup of the cocoa mix in a cup, stir-in 1 cup of hot milk. Enjoy!
Notes: I buy Nonfat Dry Milk in a package that contains 3 envelopes (that make 1 quart of milk, apiece). 1 envelope = 1 cup.
Sorry, no pics (I suspect you know what a cup of coffee - or cocoa! - looks like!). I just wanted to type it out so I don't lose the recipe!
Oh, and it's quite tasty!